Success!!!

Found all the stuff I need for tomorrow's bake-o-rama in Valencia - well, I had to improvise a tad 'cause there was no vanilla sugar, but I found vanilla husks, so I could make it myself :-) Oh, and there were only whole hazelnuts, so I put them in a pot stamping them with a wine bottle to get them semi kinda grinded. Sounds boring, now that I'm writing about it, but I'm so excited that I get to bake this year after missing out of it last year in Shanghai.